LA PASTA D'ORO:
homemade egg pasta
100% Product of Italy
Carefully handcrafted
Who we are
Ours is a small business run by the Iacoponi family, the pasta factory LI.MA. FOOD.
We have been producing DRY EGG PASTA and many national and Friulian food specialities, since 1997 .
What distinguishes our egg pasta is constant attention to the organoleptic quality of the product.
The surface of the pasta is rough, thanks to special sheeting rollers which make it very porous. This roughness is a fundamental element for the absorption of the sauce. From the beginning, Claudio Iacoponi has put this feature at the center of the development of its products.
Certified company
We operate following the highest standards in the field of food safety and hygiene.
Our company is subjected to rigorous controls carried out on a voluntary basis,
in compliance with both HACCP, BIO and IFS regulations.
Download our certificates here.
PASTA D'ORO products
We have selected some of our most popular references, specifically for the large-scale retail market.
Click on the photo to download the technical data sheet.
Contact us for a quote
Via Risorgimento, 24
33090 Sequals (PN)
ITALY
+39 0427 90227